Our Menus
If you can dream it, we can make it!
Putting What You Want First
Indulge by Chef Flor Franco takes exquisite care listening to our client’s needs, then creating a seasonal and fashionable menu for every event. Our relationships with local farmers, fishermen and ranchers provides our unique brand of accessibility to the best quality, most responsibly sourced ingredients; it is that level of freshness and quality that will guide us as we work with you to design the perfect menu for your perfect event. And while Indulge has become famous for our brand of fine dining Mexican and Pre-Hispanic menus, we have thrilled guests with authentic flavors from all the Americas, Europe, the Middle East, Asia and beyond.
Recent Sample Menus
BAJA WINE AND CHEESE TASTING
ASSORTED AWARD-WINNING LA CAVA DE MARCELO CHEESES ● CHARCUTERIE ● ARTISIAN BREADS AND HOUSE MADE JAMS ● VALLE DE GUADALUPE OLIVES & OILS ● BAJA WINE TASTING
IQ SMOKER
BAJA-INSPIRED SMOKED YELLOWTAIL ● SMOKED FREE-RANGE CHICKEN ● SLOW SMOKY PORK BABY BACK RIBS ● ROOT VEGETABLES ● CAESAR SALAD ● QUINOA & ROASTED VEGETABLE SALAD
AUTHENTIC SPANISH PAELLA MADE ON SITE
TRADITIONAL SEAFOOD & MEAT PAELLA PREPARED ON SITE ● VEGAN PAELLA PREPARED ON SITE ● ORGANIC HOUSE SALAD ● BAGUETTE BREAD& OLIVE OIL
FLAVORS OF MEXICO
MARINATED CARNE ASADA OR SOUS VIDE SHORT RIB ● SLOW COOKED CARNITAS OR BANANA LEAF WRAPPED & ROASTED COCHINITA PIBIL ● POLLO ASADO OR VERACRUZ-STYLE SALMON ● BAJA-INSPIRED ORGANIC GARDEN VEGETABLE ● FRESH TORTILLAS ● ASSORTED HOUSE MADE SALSAS ● GUACAMOLE ● ONIONS & CILANTRO ACCOUTREMENT ● BLACK OR PINTO BEANS ● TOMATO OR CILANTRO RICE
SPANGLISH
30-HOUR SOUS VIDE PORK BELLY FINISHED WITH MUSTARD HONEY SAUCE ● HERB-CRUSTED TRI TIP WITH CHIMICHURRI ● CHICKEN ROULADE ON HOUSE COLORADITO MOLE ● ARUGULA, BEETS, GOAT CHEESE SALAD WITH CITRUS DRESSING ● ORGANIC CREAMED CORN ● ROASTED POTATOES & GARDEN VEGETABLES
THREE COURSE PLATED
FIRST COURSE, PICK ONE: BAJA YELLOWTAIL TIRADITO, GINGER, SOY, HIBISCUS, MACHA OIL, CITRUS ● OYSTER DUET WITH JALAPENO MIGNONETTE ● HOUSE ORGANIC SALAD, ORGANIC HYDROPONIC BUTTER LETTUCE, BEETS, CARROTS, TOMATOES, HOUSE MADE FETA, CITRUS VINAIGRETTE
SECOND COURSE, PICK ONE: HOUSE CARROT & COCONUT CREME SOUP ● HOUSE ORGANIC SALAD, ORGANIC HYDROPONIC BUTTER LETTUCE, BEETS, CARROTS, TOMATOES, HOUSE MADE FETA, CITRUS VINAIGRETTE ● SMOKED SALMON SALAD, OVER TOASTED BRIOCHE WITH CAVIAR
THIRD COURSE, PICK ONE: CHICKEN ROULADE OVER LIGHT PUMPKIN SEED MOLE, BLACK RICE ● 72 HOUR SHORT RIB, RIOJA WINE REDUCTION, ASSORTED MUSHROOMS AND BABY ROASTED VEGETABLES ● CRISPY SKIN SALMON, PEA MINT PUREE, STEAMED ASPARAGUS WITH PARMESAN ● VEGETARIAN AND VEGAN OPTIONS AVAILABLE UPON REQUEST
STATIONS
CHEESE, CHARCUTERIE, TAPENADES, JAMS, ARTISAN BREADS ● VERACRUZ STYLE SALMON, CILANTRO MIX RICE AND QUINOA, ROASTED VEGETABLES ● CHICKEN PIBIL, SPINACH-MUSHROOM, LAMB BIRRIA, TORTILLAS, SALSAS, CREMA, CILANTRO ONION ● HERB CRUSTED BEEF ROAST, AU JUS, HORSERADISH, YUKON MASHED POTATOES, CAESAR SALAD, HOUSEMADE DRESSING AND CROUTONS ● ASSORTED PASTRIES, REGULAR AND DECAF COFFEE, CREAM AND SUGAR
STATIONED HUMMUS, BABAGANOUSH, PITA, OLIVES, QUINOA TABOULI, ORGANIC VEGETABLE SPEARS, BRIE EN CROUTE, VEGETARIAN STUFFED GRAPE LEAVES ● STATIONED MOROCCAN-SPICED SALMON ● VEGETABLE COCONUT MILK CURRY ● CILANTRO BASMATI RICE ● TRAY PASSED WHITEFISH CEVICHE, SMOKED SALMON BRUSCHETTA, SPINACH-MUSHROOM PASTRY, BUTTERNUT SQUASH CROSTINI ● STATIONED ASSORTMENT OF TURKISH DELIGHT, BAKLAVA
CHOOSE YOUR OWN ADVENTURE
FRIED/SMOKED/ROASTED FREE RANGE CHICKEN ● 72-HOUR SOUS VIDE SHORT RIB ● HANGER STEAK ● TRI TIP ● SLOW COOKED PORK BELLY ● SALMON ● YELLOWTAIL ● TUNA ● PRAWNS ● SOUS VIDE/ROASTED/SMOKED PORK ● SLOW ROASTED CARVED LAMB, PRIME RIB ROAST, TENDERLOINS ● TOFU ● VEGAN/VEGETABLE
MOLE ● SALSA VERDE ● RED WINE REDUCTION ● AU JUS & HORSERADISH ● PIBIL ● TOMATO SAUCE ● CAPER-OLIVE ● COCONUT CURRY ● MUSHROOM SAUCE ● MAPLE-SOY ● DEMI GLAZE ● CHIMICHURRI ● HERB-CRUSTED ● BBQ ● CHILI-LIME ● CHIPOTLE
MAC & CHEESE ● PASTA IN MORNAY ● GARLIC YUKON MASHED POTATOES ● BLACK BEAN ● FRIJOLES DE LA OLLA ● CILANTRO BASMATI RICE (WHITE OR BROWN) ● TOMATO RICE (WHITE OR BROWN) ● QUINOA WITH ROASTED VEGETABLES ● CREAMY POLENTA ● ROASTED PETITE POTATOES ● SAUTED MUSHROOMS ● SWEET POTATO PUREE ● BROWN RICE PILAF
COLESLAW ● ROASTED GARDEN VEGETABLE ● HOUSE ORGANIC SALAD ● CEASAR SALAD ● NOPALES SALAD ● RAJAS ● CREAMED ORGANIC CORN ● STREET-STYLE CORN CUPS ● TABOULI ● ROOT VEGETABE MEDLEY ● SAUTED PETIT VEGETABLES ● ASPARAGUS IN BROWN BUTTER ● ROASTED BUTTERNUT SQUASH ● MARINATED AND GRILLED ORGANIC VEGETABLES ● ESCABECHE OF SEASONAL VEGETABLES ● ROASTED CAULIFLOWER ● GREEN PEA PUREE
ASSORTED PASTRIES ● TRES LECHE CAKE ● ARROZ CON LECHE (AVAILABLE VEGAN) ● TRIFLE ● TIRAMISU ● SEASONAL PIES ● FLOURLESS CHOCOLATE CAKE ● DARK CHOCOLATE GANACHE CAKE ● ASSORTED TRUFFLES
ADD-ONS
CHEESE ● CHARCUTERIE ● ARTISAN BREADS ● HOUSEMADE JAMS ● OLIVES
FRESH SHUCKED OYSTERS ● MIGNONETTE ● LEMONS
CEVICHE
ASSORTED TRAY PASSED HORS D’OEUVRES
ASSORTED DESSERTS ● PASTRIES
SPA-INSPIRED WATER ● AGUA FRESCAS ● CAFÉ DE LA OLLA